Come and experience great food and connect with likeminded people
Nourish and connect is a new, unique concept that I have created from a desire to offer a small and inviting space to enjoy homemade, nourishing and completely unprocessed foods. I grow and cook and you gather and taste.
There is a deep yearning in all of us for the forgotten foods of yesteryear. They are so deeply woven into our DNA that, when consumed, they nourish not only the body but also the soul. This is food that feels right. The kind of recipes your great-grandmother would have made. This is a return to simple pleasures.
My mission is to bring nutrient-dense whole foods back to the modern table for vibrant health and longevity. This could start with a simple cup of broth, which can be so satisfying, hugely comforting, rich in flavours and nutrients.
My five foundations I always come back to. Nourish, restore, move, light, connect. I wanted to create a space to experience all without compromising on your health. Starting with food and good company.
Eight guests. One long table. A slow day.
You'll arrive at 9am to breakfast biscuits, tea and coffee. In the kitchen, I'll cook in front of you: three courses and canapés, all home-cooked, organic and artisan.
We'll walk the gardens together. The vegetable beds, the orchard, the greenhouse, the bees and the chickens. Almost everything you eat that day will have come from within a few steps of where we're standing. Personal chats along the way, about anything from nutrition, to keeping chickens and growing your own veg.
Then we sit down to lunch: a longevity-led, clean menu of artisan, organic, seed-oil-free food, paired with nitrate-free, organic wine.
September in the garden
Long summer lunches in the orchard, the greenhouse, beside the lake, or out among the vegetable beds. Light dishes, lemon cheesecakes, salads pulled from the soil that morning.
November and December by the fire
The same philosophy but, dressed for winter. Think candles, log fire's and warm lunches: slow-cooked root vegetables, soups, and puddings that make winter worth it.
Yoga, breathwork and Turkish Breakfast.
For those who want a shorter, gentler day on the farm, I host yoga and breath work mornings followed by a long Turkish breakfast.
We begin at 9am with yoga and breathwork, then move to a generous Turkish-style breakfast: small plates, fresh bread, honey from the farm, eggs from our chickens, and Turkish tea brewed the traditional way.
To finish, a Turkish coffee with a traditional fortune-telling reading. A tour of the gardens, greenhouse, bees and chickens are included. The day will come to an end at 1pm.
Choose a date.
-
Friday30 October 2026
All dietary requirements discussed in advance. Menu is longevity-led, farm-to-table, GF · DF · refined-sugar-free.
Good to know.
How many guests?
Eight guests at one long table. The day is intentionally small.
What's on the menu?
A longevity-led, Mediterranean menu: farm-to-table, organic, almost entirely from the garden. Three courses, two canapés, fresh bread, all gluten-free, dairy-free, and refined-sugar-free. Paired with nitrate-free, organic wine. Canapés are made fresh and served with champagne before lunch.
Dietary requirements?
You'll be contacted before the day to discuss anything specific. The menu is GF, DF, and refined-sugar-free as standard.
What time should I arrive?
Full days run 9am – 3pm. Yoga & Turkish Breakfast mornings run 9am – 1pm.
What should I bring?
Comfortable shoes for the gardens, layers for the seasons, and an appetite. Yoga mats and towels are provided for the breakfast mornings.
Cancellation policy
Free cancellation up to 40 days before. 50% refund up to 1 day before. No refund on the day.